HOME AWAY RESORT

The main idea with the cooking food project – HOME AWAY RESORT ROOM SERVICE - for me is that food is the most important for our lifes. How we treat things that we call important by destroy them by the heat or anytthing else - and after that put them in our stomach. People are more concern about how we produce our food and how we transport them! lf you can´t produce it you need you to use it all. From root to leaves. lf we care how much energy we are spending for cooking we must learn how to make it fast or how to eat it raw. Thats what we have been doing before we discover fire. Let us learn and enjoy our food. Good food will lead good conversation.

Nongkran Panmongkol, Artist Stockholm / Chiang Mai / Bangkok /

GUEST CHEF/ARTIST @ HOME AWAY RESORT Copenhagen December 7-18 2009. A project made by r a k e t a - invited to Copenhagen by New Lipe Copenhagen.

THE PLAN

First meetingplace: fried noodlle with eggs and vegetables in 30 min. for 7 persons
Second meetingplace: Green curry tofu with vegetables in 20 min. for 7 persons
Third meetingplace: Wok tofu with vegetables in 10 min. for 6 persons

Fourth meetingplace: Raw salmon salad with chili 10 min. for 6 persons
Fifth meetingplace: Spicy carrot and cucumber salad 10 min. for 6 persons.

l put less and less time for using the stove and in the last metingplace l just cook only raw food without using any kind of heating - only raw ingredients, but making it more spicy the food can keep the body warm in the coldness. ln many countries they use spicy food as medicine to help the body fucntion better. If we do care so we need to care from a small part of the society, that means we need to understand and make ourself fucntion. First after that it will be easy to understand the other.

Green curry tofu with vegetable

Ingredients:

-100 g. green curry paste.
-2 tablespoons vegetable oil.
-800 g. tofu.
-1/2 lit. coconut milk.
-1 kg. squash or egg plants.
- 15- 20 sweet basil leaves.
- fish sauce.

How to cook:

1. Heat a large pot ( 10 lit.) over gentle heat and add the oil. When the oil is hot add green curry paste, stir for one minute.
2. Add coconut milk and keep stiring for a few minutes.
3.Raise the heat to high, add tofu and vegetables. let it cook for a few minutes.
4. Add sweet basil and fish sauce to taste.

Wok tofu with vegetable

Ingredients:

- 4 tablespoons vegetable oil.
- 2 tablespoons chop garlic and chili.
- 400 g, tofu.
- 1 kg. vegetables mixed, broccoli, carrot or cabbage.
- Soja sauce.

How to cook:

1. Heat the wok and add vegetable oil,
2. Add the garlic and chili , fry for one minute.
3.Add the tofu, let it cook for 2 minutes.
4.Raise the heat and add the vegetables wok it for 2 minutes, add soja sauce to taste.

Raw salmon salad with chili

Ingredients:

-600 g, raw salmon, thin slice.
-500 g,green apples, thin slice
-200 g, spinach or other salad.
-2 red onions, thin slice.
-10 red chili, chopped.
-4 tablespoons koriander, chopped.
-2 limes.
-5 tablespoon chopped koriander.
-fish sauce.

How to mix salad:

1. Mixed all ingredients together and add fish sauce and lime juice to taste.
2. Served with hard bread and a lot of drinking water will be need.

Spicy carrots and cucumber

Ingredients:

- 5-10 chilis.
- 1 kg, cucumber chopped.
- 600 g, slice carrot.
- 200 g. cocktail tomatoes.
- 1 tablespoon garlic.
- 1 lime.
- Fish sauce.

How to mixed:

1. Smash garlic, chili and tomatoes together.
2. Mixed all ingredients to gether and add fish sauce and lime
juice to taste.