Task to host/guest # 5 - Jennifer & Jessica > Resort 2

Well covered

Snowman

Task to host/guest # 6 - Helle & Fatima > Resort 8

Fried noodle with vegetable and Thai red hot chili 

For 8 persons

Cook time: 30 min.

Ingredients:

600 g dry noodle

500 g cabbage or similar, cut in small peaces

300 g green paprika, in 3-4 cm long peaces

1 big whole garlic

10-15 Thai chili (small and strong)

sweet basil

vegetarian soya sauce

fish sauce

lime

6 eggs

How to cook:

Let the noodles cook for 5 minutes. Turn the stove off and mix the cabbage with the boiled noodles (leave the water in pot). Fry garlic and chili until the garlic turns yellow, then add the eggs and continue frying. Pour out the water from the cabbage and noodle pot and add the fried eggs, garlic and chili mix, Thai sweet basil and soya sauce. Serve the dish with Thai fish sauce and chili.

Tips to serve with fried noodle with vegetable and Thai red hot chili:

Chop 4-5 small Thai chili and some garlic in small pieces, mix with lime juice and fish sauce in a little bowl. The taste is salty, sour, hot and fresh!

Task to host/guest # 7

Take a walk, and document it.

Document your experience (photo/video/text) and mail it to blog@raketa.nu